Published August brbrA classic Italian first course prosciutto with a wedge of melon graces a table in this city dwelling A glass dish of black olives and celery stalks and a Vermouth Cassis round out the scene Illustration by Henry Stahlhut from the August cover of GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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