Published August 1, 2004Simple solutions can change the way you approach food. Hate deveining shrimp? This instructional image shows a quick and easy way to snip through the shell down the middle back to expose the vein, making removal supereasy. Photograph, by Romulo Yanes, from the August 2004 Gourmet.Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.