Illustration detailing the four types of lingual papilla which taste buds lie within on the tongue. From top left to bottom right: fungiform papilla, filiform papilla, foliate papilla, vallate papilla (circumvallate papilla). These structures are involved in detecting the five (known) elements of taste perception: salty, sour, bitter, sweet, and umami.

The Print

This art print displays sharp, vivid images with a high degree of color accuracy. A member of the versatile family of art prints, this high-quality reproduction represents the best of both worlds: quality and affordability. Art prints are created using a digital or offset lithography press.