Published September 6, 2004"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even that fig reduction on the poached pear could get me back."A couple talking outside a restaurant.For original art inquiries, please call 212-286-7133 or email email@example.com.Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.