Published September 1, 2006
Who says comfort food has to be meatloaf? Instead, try this autumnal dish of campanelle with tender confit duck and silky Savoy cabbage. It is rich and succulent without seeming heavy. Photograph by Romulo Yanes for the September 2006 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.