Published October 1, 2006
Considered the world's most creative chef, El Bulli's Ferran Adrià has turned his attention to tableware. And his utensils, including this baroque-inspired knife, are just as fascinating as his food. Photograph by Romulo Yanes for the October 2006 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.