Published October 1, 2005
Smoked Elgin hot sausages, from Southside Market and BBQ, are seasoned with a Texas spice mix. The all-beef links boast just the right amount of heat. Photograph by Romulo Yanes for the October 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.