Published October 1, 2005
A chewy sesame seed bagel smeared with cream cheese and topped with a thick slice of silky sablefish is the perfect breakfast for many New Yorkers. This sablefish comes from Russ and Daughters, a Manhattan institution since 1914. Photograph by Romulo Yanes for the October 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.