Published November 1, 2005
Garnet sweet potatoes get their name from their copper- to plum-colored skin; their flesh is bright orange. This variety has a deep, mellow sweetness that is perfect for most recipes. Photograph by Romulo Yanes for the November 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.