Published March 1, 2005
A vintage tin measuring cup holds a cache of hot beer-battered asparagus, ready to be dipped in a creamy lemon sauce. Photograph by Romulo Yanes for the March 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.