Published June 1, 2005
Choriceros are large, sweet, brick-red Spanish peppers with a mild kick. Fresh ones resemble longish bell peppers, but most are dried and used in sauces. Photograph by Romulo Yanes for the June 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.