Published July 1, 2005
The bright pink and white rings running through Chioggia beets—sometimes called candy-cane beets—are irresistibly beautiful. Their striking appearance, though, is trumped by their sweet, mild flavor. Photograph by Romulo Yanes for the July 2005 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.