Published August 1, 2004
A popular ingredient in Chinese and Korean cooking as well as many Northern and Eastern European recipes, the cabbage is seen most frequently in cole slaw in the U.S. Here, a collection of cabbage heads: Napa cabbage, red cabbage, green cabbage, and Savoy cabbage, showing the enticing variety of the leafy vegetable. Photograph by Romulo Yanes from the August 2004 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.